Fruit Crops
Discover Algen®, Oceana’s mineral technology developed from Lithothamnium for fruit growing. Solutions for citrus, coffee, grapes, and other crops, focused on building soil fertility, root development, nutritional efficiency, and fruit quality.
Mineral technology for more productive and efficient fruit growing
Fruit productivity and quality begin in the soil.
Before the harvest, every result is built in the root environment. Balanced soils, active roots, and efficient nutrition help develop plants that are better prepared to produce with quality, uniformity, and consistency.
Produced from Lithothamnium, Algen® is Oceana’s mineral technology that integrates nutritional management programs in fruit crops. Its composition contributes to the balance of soil fertility, nutrient availability, and plant nutritional efficiency, creating favorable conditions for the expression of their productive and qualitative potential throughout production cycles.
Fruit quality begins with soil quality
The performance of fruit crops is the result of the interaction between soil fertility, root development, nutrient availability, and nutritional management.
Produced from Lithothamnium, Algen® integrates management programs focused on building soil and rhizosphere fertility, creating a more consistent foundation for crops that require high nutritional regularity.
Balanced production environments favor the establishment of more efficient roots, better fertilizer utilization, and greater physiological stability of plants during the different phases of the production cycle. Produced from Lithothamnium, Algen® integrates management programs focused on building soil and rhizosphere fertility, creating a more consistent foundation for crops that require high nutritional regularity.
How Algen® adds value
to fruit production systems
The microporous structure of Lithothamnium favors a high contact surface and reactivity, contributing to the rapid dissociation of nutrients. The composition of Algen combines calcium, magnesium, macro and micronutrients, amino acids, and organic materials.
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