Pepper

INDUSTRIAL TOMATO

Implementation dose

350 kg/ha/harvest

TABLE TOMATO AND PEPPER 

Implementation dose

50 g/ Plant /harvest

APPLICATION RECOMMENDATION

100% applied in the crop, it may be mixed with NPK* fertilizers.

RESULTS

  • Productivity increase per hectare and industrial;
  • It prevents blossom-end rot (dark spot);
  • It prevents necrosis in the inside of the fruits (blackheart);
  • It guarantees good flowering and fruit growth;
  • Resistance to hydric stress;
  • Resistance to fungal and bacterial diseases and sucking insects