Tomato

INDUSTRIAL TOMATO

Implementation Dose: 350 kg/ha/harvest

TABLE TOMATO AND PEPPER

IMPLEMENTATION DOSE: 50 g/ PLANT/harvest

APPLICATION RECOMMENDATION: 100% applied in the crop, and it may be mixed with the NPK* fertilizers.

RESULTS:

Productivity increase per hectare and industrial;

It prevents blossom end rot (black tone);

It prevents necrosis in the inside of the fruits (blackheart);

Resistance to fungal, bacterial diseases and sucking insects

It ensures good flowering and fruit growth;

Resistance to hydric stresses;